Broccoli florets (one head of Broccoli; discard the stalks)
4 Garlic cloves (use more if you love roasted garlic)
5 tablespoons olive oil
Freshly ground black pepper
Roast at 400 degrees F for 20 minutes
Combine:
2 teapoons fresh lemon zest
2 tablespoons fresh lemon juice
1 1/2 tablespoon olive oil
1/3 cup freshly grated Parmesan (we use Reggiano) cheese
When the broccoli comes out of the oven, spoon the cheese mixture over it. Toss. Serve hot.
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