Cream part:
1 can evaporated milk (12 oz)
1 can sweetened condensed milk (14 oz)4 eggs
1 tsp vanilla
1 pinch salt
Caramel Sauce:
1 cup sugar
enough water to liquefy
If you want cheesecake consistency, add 1/2 block cream cheese (large size) and 1 egg.
Bake at 350 degrees for 1 hour 10 minutes in water bath. Let cool then turn over and release from pan onto plate.
If you want cheesecake consistency, add 1/2 block cream cheese (large size) and 1 egg.
Bake at 350 degrees for 1 hour 10 minutes in water bath. Let cool then turn over and release from pan onto plate.
Use a blender for the cream part.
